BAR MENU

Breaded Scampi chips & Peas £7.25

Breaded Plaice Chips & Peas £7.25

Butchers Faggots Chips & Peas £6.95

Gammon Steak Chips & Peas £7.25

Ham Egg & Chips £7.25

Sausage Egg & Chips £5.95

Chicken Curry & Rice £6.95

Mixed Cheese Ploughmans £5.95

STARTERS

Home-made Soup £3.75
Freshly made soup of the day, served with bread & butter

Moules a L Orange £4.75
Mussels served in white wine, cream & ciontreau sauce
with onions & garlic

Mushrooms in bed £4.95
Succulent mushrooms in a creamy cheese sauce,
resting on garlic bread, served with fresh salad leaves

Prawn Cocktail £4.95
Succulent prawns resting on fresh green leaves topped with
homemade rose marie sauce

Pan fried Scallops £6.25
served on a bed of leaves with crispy bacon &
balsamic syrup

Smoked Salmon £5.75
Served on a potato rosti topped with creme fraiche
honey & dill

Pate £4.95
served with Flambe cherry tomatoes with brandy & horseradish

(NB some dishes may contain traces of nuts)

MAIN COURSES

Roast Salmon Fillet £10.75
Served in a dry vermouth, butter, cream & lemon sauce

Roasted Sea Bass £11.25
Served with peppers, onions and coriander in a butter sauce

Homemade Fish Pie £9.95
Pieces of white fish, smoked haddock & prawns in white
sauce with a pastry top

Chicken Whisky £10.95
Breast of chicken served with a whisky & oregano marmalade

Fettucine with chicken & mushrooms £10.95
Pasta served in a white wine & cream sauce with garlic,
onions, chicken, bacon & mushrooms

Blackberry Chicken £10.95
Chicken breast served on a bed of broccoli with a
blackberry sauce

Pan Seared Duck £11.95
served with a spiced victoria plum sauce, on a bed of
mashed potato & buttery spinach

Lamb Shank £11.25
Served in a mint & redcurrant sauce

Homemade Steak & Kidney Pie £9.95

Rump Steak £11.95
served with onion, tomato & mushrooms

Fillet Steak £18.95
Served with onion, tomato & mushrooms

Pork Mixed Grill £10.25
A pork chop, two pork sausages, a pork burger,
tomato, onions & mushrooms

Butchers Sausages £8.95
served on a bed of mashed potato & onion gravy

All main courses are served with a selection of vegetables & potatoes

VEGETARIAN

Spicy Bean Risotto £8.95
A medley of red kidney beans, vegetables and rice
with a hint of paprika and cumin

Florentina Lasagne £9.25
a delicious combination of mixed vegetables in a white sauce

Vegetable and Noodle Stir Fry £8.95
A medley of mixed vegetables and noodles stir
fried in soy sauce

Vegetables in red wine sauce £9.25
Vegetables served in a red wine sauce with a
herb dumpling

Cashew Nut Paella £9.25
This dish is packed with vegetables & nuts for a
truly delicious taste

Vegetable Nut Roast £9.50
A mildly spiced roast of parsnips, carrots, potato,
onions, mushrooms, spinach, apricots and mixed
nuts infused with garlic and ginger, then topped with cheese

Korma
A mildly spiced and creamy North Indian style curry, two onions
with spices of chilli, ginger and coriander

Rogan Josh
A rich tomato curry with onions, green and red peppers

Tikka Masala
An authentic medium spiced curry with tomatoes, onions,
garlic and green peppers enhanced with coriander and ginger

Balti
An authentic medium spiced curry with coriander, ginger and garlic

Madras
Spicy smooth curry, medium hot, prepared from onions, tomatoes,
chilli, coriander, ginger and garlic

Jelfrezi
A hot, spicy tomato based curry, with fruit, red and green peppers

Vindaloo   Very Hot

The above sauces are served with Chicken or Lamb £6.50 b  £6.95
Prawns   £6.95  King Prawns  £8.95  Mixed Vegetables  £6.25 £7.25 King Prawns £8.95 Mixed Vegetables £6.50


Boiled Rice £1.20 Naan Bread £1.50
Egg Fried Rice £2.10 Onion Bhaji with salad £1.75
Chips £1.50 Samosa with salad £1.75
Green Salad £1.50
Plain Popadum each .70p