Blackberries in Bampton

Blackberries Restaurant

Our menu is very extensive, and prices are very reasonable - a Sunday Roast Lunch consists of three courses for just £12.95 or you can choose your individual courses from the menu (1 course £7.50, 2 courses £9.99). A full range of drinks is available from the bar.

Our chef also provides Indian & English dishes to take away.

Opening times:

	Sunday Lunch 12 noon - 2pm
	Sunday evening - from 7pm
	Monday evening - from 7pm
	Tuesday evening - from 7pm
	Wednesday from 7pm
	Thursday from 7pm
	Friday from 7pm
	Saturday from 7pm

Blackberries Restaurant Menu We are extremely proud of our extensive menu and the high quality of our cuisine; vegetarian options are, of course, available. We serve freshly prepared food, which does take time to prepare and cook, so don't be in a hurry, just sit back enjoy a drink and we will get your food to you as quickly as we can. All of our meals are cooked on the premises using local produce where possible and as much home grown vegetables and soft fruit in season. (NB Some dishes may contain traces of nuts)
STARTERS	HOMEMADE SOUP £4.25 PRAWN COCKTAIL £5.25 PAN FRIED SCALLOPS RESTING ON BLACK PUDDING SERVED ON A BED OF LEAVES WITH CRISPY BACON & BALSAMIC SYRUP £6.50 HOMEMADE TROUT PATE SERVED ON A BED OF LEAVES WITH TOAST £4.95 HOMEMADE CHEESE SPINACH & RED ONION TARTLET RESTING ON A BED OF LEAVES £4.95 MUSHROOMS SERVED IN A GARLIC, WHITE WINE & CREAM SAUCE £4.95
MAIN COURSES	SALMON FILLET, SERVED IN BUTTER & LEMON SAUCE £11.25 ROASTED SEA BASS FILLET, SERVED WITH STIR FRY VEGETABLES GINGER & HONEY £11.95 SEAFOOD PLATTER, MUSSELS, PRAWNS, SCALLOPS, COD, SMOKED HADDOCK & SALMON £14.95 CHICKEN VALENTINE, A CHICKEN BREAST FILLED WITH CRAYFISH & SERVED IN A CRAYFISH & CREAM SAUCE £12.50 BLACKBERRIES CHICKEN CAJUN, SLICES OF CHICKEN BREAST IN A CAJUN SAUCE SERVED WITH STIR FRY VEGETABLES £12.50 DUCK BREAST, SERVED IN A PLUM SAUCE £12.95 FILLET STEAK, TOPPED WITH PATE & MUSHROOMS, WRAPPED IN BACON & SERVED IN A RED WINE SAUCE £16.95 HOMEMADE STEAK & KIDNEY PUDDING £11.95 LAMB RUMP, SERVED IN A MINT & REDCURRANT SAUCE £12.75 THAI GREEN CHICKEN CURRY SERVED WITH RICE £10.95 KORMA CURRY WITH RICE CHICKEN £10.95 KING PRAWN £11.90 HOMEMADE BEEF LASAGNE SERVED WITH GARLIC BREAD & SALAD £10.95 All main courses served with chips or new potatoes, vegetables or salad where applicable Vegetarian Dishes VEGETABLE SERVED IN A SWEET CHILLI SAUCE WITH A CRUMBLE TOPPING £11.50 HOMEMADE VEGETABLE LASAGNE SERVED WITH GARLIC BREAD & SALAD £11.50 MIXED BEAN & VEGETABLE CHEESE BAKE £10.95 MUSHROOM STROGANOFF SERVED WITH RICE £10.95

Blackberries Restaurant Menu

We are extremely proud of our extensive menu and the high quality of our cuisine; vegetarian options are, of course, available. We serve freshly prepared food, which does take time to prepare and cook, so don't be in a hurry, just sit back enjoy a drink and we will get your food to you as quickly as we can. All of our meals are cooked on the premises using local produce where possible and as much home grown vegetables and soft fruit in season. (NB Some dishes may contain traces of nuts)

STARTERS

HOMEMADE SOUP £4.25

PRAWN COCKTAIL £5.25

PAN FRIED SCALLOPS RESTING ON BLACK PUDDING SERVED ON A BED OF LEAVES WITH CRISPY BACON & BALSAMIC SYRUP £6.50

HOMEMADE TROUT PATE SERVED ON A BED OF LEAVES WITH TOAST £4.95

HOMEMADE CHEESE SPINACH & RED ONION TARTLET RESTING ON A BED OF LEAVES £4.95

MUSHROOMS SERVED IN A GARLIC, WHITE WINE & CREAM SAUCE £4.95

MAIN COURSES

SALMON FILLET, SERVED IN BUTTER & LEMON SAUCE £11.25

ROASTED SEA BASS FILLET, SERVED WITH STIR FRY VEGETABLES GINGER & HONEY £11.95

SEAFOOD PLATTER, MUSSELS, PRAWNS, SCALLOPS, COD, SMOKED HADDOCK & SALMON £14.95

CHICKEN VALENTINE, A CHICKEN BREAST FILLED WITH CRAYFISH & SERVED IN A CRAYFISH & CREAM SAUCE £12.50

BLACKBERRIES CHICKEN CAJUN, SLICES OF CHICKEN BREAST IN A CAJUN SAUCE SERVED WITH STIR FRY VEGETABLES £12.50

DUCK BREAST, SERVED IN A PLUM SAUCE £12.95

FILLET STEAK, TOPPED WITH PATE & MUSHROOMS,
WRAPPED IN BACON & SERVED IN A RED WINE SAUCE £16.95

HOMEMADE STEAK & KIDNEY PUDDING £11.95

LAMB RUMP, SERVED IN A MINT & REDCURRANT SAUCE £12.75

THAI GREEN CHICKEN CURRY SERVED WITH RICE £10.95

KORMA CURRY WITH RICE CHICKEN £10.95 KING PRAWN £11.90

HOMEMADE BEEF LASAGNE SERVED WITH GARLIC BREAD & SALAD £10.95

All main courses served with chips or new potatoes, vegetables or salad where applicable

Vegetarian Dishes

VEGETABLE SERVED IN A SWEET CHILLI SAUCE WITH A CRUMBLE TOPPING £11.50

HOMEMADE VEGETABLE LASAGNE SERVED WITH GARLIC BREAD & SALAD £11.50

MIXED BEAN & VEGETABLE CHEESE BAKE £10.95

MUSHROOM STROGANOFF SERVED WITH RICE £10.95

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